So, you didn�t exactly get your Christmas shopping done early this year. In fact, it�s Christmas Eve, and you haven�t started yet. Well, you...
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Home » Archive for Desember 2015
Christmas Eggnog � Maybe I Do Like It
I�ve never been a big eggnog person, and that�s putting it kindly. It�s too thick, too sweet, and way too artificially nutmegy. I even did a...
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Home-Cured Holiday Ham � First You Brine, Then You Brag
There are many reasons for making your own holiday ham, but the best one of all, may be the most superficial. After the holidays, as people ...
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Baked Stuffed Brie filled with Cranberries & Walnuts � A Better Brie
One of the most common mistakes people make when serving cheese, is not letting it come to room temperature first, so that all the flavors c...
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Russian Tea Cakes � A Great Holiday Cookie by Any Other Name
As the old joke goes, these Russian tea cakes might not be Russian, but at least they�re not cakes. No one knows exactly how these came to b...
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Salted Caramel Custard � My Newest Favorite Dessert Ever
Yes, if you asked me right now, this salted caramel custard would be my favorite dessert. These easy �pots de cr�mes� are just sweet enough,...
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How to Make Crepinettes � It�s Insane Not to Use this Membrane
Crepinettes are probably my favorite type of sausage, both to make and eat, and that�s all thanks to caul fat ; one of the culinary worlds ...
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