Real Aioli for Real

I don�t usually like to put words like �real� or �classic� in front of recipe names, since who the hell really knows, but in the case this a...

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Classic Guacamole � How to Make Guacamole Like a Guacamaster

It�s National Guacamole Day, or at least for a few more hours it is. Having said that, there is no bad day to make guacamole. There are few ...

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Eastern North Carolina-Style Barbecue Sauce with a West Coast Twist

I�m not sure if using honey instead of sugar really qualifies as a �West Coast twist,� but it does ensure that people from North Carolina ca...

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Eggplant Escabeche � The Second Best Way to Eat Eggplant

The best way to eat eggplant is fried, which I�ll hopefully prove to you one day with a video recipe. In the meantime, you�ll have to settle...

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