Archive for Februari 2016

Spring Lamb Sliders � A Shoulder to Bite On

You could roast an expensive leg of lamb for Easter, which would be lovely, but why not consider the lesser known, and just as delicious sho...

Every year about this time, I try to do some kind of culinary nod to St. Patrick�s Day, and this colcannon hash is the latest example. I rea...

Other than a completely unnecessary braising step right in the middle of the video, this oxtail ragu came out amazingly well. My thought was...

You hear stracciatella often referred to as, �Italian egg drop soup,� which is fine, but knowing the name actually means little, torn rags, ...

The theme of this torrone post was originally about making this gorgeous candy for your Valentine, but then I realized what would be even be...

When you go over the things you really want in a Valentine�s dessert, this ultra-simple zabaglione checks all the boxes. Assuming that your ...

I had everything I needed to shoot a brand new chicken wing video, except for one key ingredient; a working oven. Yes, my oven decided to ta...

Welcome to this year�s installment of �Get Rich Quick with Chef John,� where you cash in on my mystical method for picking Super Bowl winner...