This baked Reuben dip works so well that you�ll be racking your brain trying to think of other iconic sandwiches to convert into dip form. O...
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Home » Archive for Januari 2016
Super Deluxe Steak Nachos � Regular Nachos for the Big Game? I Don�t Think So.
I�m still trying to figure out how this video for super deluxe steak nachos ended up being over nine minutes long. I�ll blame the fact that ...
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Chorizo Steamed Clams � How Do You Say �Ubiquitous� in Spanish?
I have always just called these chorizo steamed clams, "Spanish Clams," since it seems like there�s some variation of this on ever...
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Sandwich Rolls � Because Size and Shape Matter
As promised, here is our method for making your own sandwich rolls at home, and while �shocked� may be a bit strong, I think many people wil...
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B�nh M� � More Than a Sandwich
I�ll never forget my first real b�nh m�. It was here in San Francisco, at a place called Saigon Sandwich, and I remember thinking to myself,...
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Pan-Roasted 5-Spice Pork Loin � Pleasing and Teasing
Now that it�s been posted, I can admit this easy, pan-roasted pork loin was just an elaborate tease for a video I�ve wanted to post for year...
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Shrimp Toast � Is Toast the New Wing?
While virtually unknown compared to most other popular fried party snacks, these shrimp toasts are easy to make, and every bit as delicious,...
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One-Pot Chicken & Sausage Orzo � Tastes Like You Used at Least 3 or 4 Pots
There�s something extra satisfying about a recipe like this one-pot chicken and sausage orzo, where you just basically dump the ingredients ...
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Happy New Year!
I hope you all enjoyed a very nice holiday, and relatively painless New Year's Eve. Michele and I have been in San Diego to attend her s...
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