Archive for April 2016

Easy One-Bowl, One-Step Hollandaise - A Miracle of Modern Science

I'm not sure what specifically that would be, but I assume there�s some kind of science behind this amazing, and possibly modern method ...

I�ve wanted to do a video on �dry-brining� for a while now, and was reminded of that fact after recently seeing a friend�s blog post on the ...

If you�re like me, and marmalade is not your favorite type of fruit preserve, it�s most likely beca use of those bitter flavors from the whi...

Sometimes when I�m really bored, I�ll sit around trying to think up fake Mark Twain food quotations. For example, �The best beef stew I ever...

First, let me give credit where credit�s due; and by �credit,� I mean possible blame. I got the idea from this article in Bon Appetit , wher...

When it comes to things like fast food, fair food, and street food, I�ve never been a big fan of recreating it at home. The only place you�r...

I can�t believe after all these years of posting videos, I hadn�t done a proper beurre blanc! Well, I guess I still haven�t, if you take int...

I�m sure I�ve said it here before, but I�m not a big cake guy. I�ll take a few bites at a wedding for appearances, and of course on a birthd...

On those rare occasions I find myself dining in one of America�s casual restaurant chains, chicken parm is one of my go-to meals. I love chi...