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Chicken, Sausage, Peppers, and Potatoes � Name That Dish!

It�s kind of nice when the name of a recipe is simply what�s in it, as is the case with this pan of roasted chicken, sausage, peppers, and p...

I love berbere spice, but it never occurred to me to make my own. I usually get it pre-mixed from the fancy grocery store, and it�s never di...

I don�t usually like to put words like �real� or �classic� in front of recipe names, since who the hell really knows, but in the case this a...

I�ve wanted to show this �naked� cherry tomato technique for a while now, and after having something very similar at a Japanese restaurant r...

This �paper pork� was inspired by a technique for smoking beef brisket that involves wrapping the meat in parchment paper after a certain po...

If I had a dollar for every request I've received for a BLT video, I'd have enough money to buy a lot of bacon. I�ve never gotten ar...

As vaguely promised in the grilled shrimp Louie video, here is my foolproof method for doing hard-boiled eggs, when we want softer, creamier...

I don�t make sushi at home very often, or ever, since we�re surrounded by top-notch sushi chefs here in San Francisco, but that doesn�t mean...