Archive for Juni 2016

Cantaloupe Cayenne Sorbet � Hot and Cold

I think this is the first video in the history of Food Wishes to contain the word �Cayenne� in the title, and we have Humphry Slocombe to th...

If you compare these chocolate energy bars to similar fruit/nut bars sold at the store, I think they taste better, are nutritionally superio...

For something called �cooked cream,� there�s very little cooking involved here. Actually, there is very little anything involved here. If yo...

I�m not crazy about the name for this recipe, but I honestly didn�t know what else to call it, and I blame Twitter for that. Allow me to exp...

I saw a picture of something called �potato stacks,� online last year, on a blog called Home Cooking Adventure , and I thought to myself, th...

I once made a mini-pizza using a crumpet. No, I�m not starting a limerick. Anyway, I toasted it nice and crisp, topped it with sauce and c...

I�ve been seeing savory, non-breakfast versions of Dutch Babies pop up on menus lately, and while I�m not sure that means it�s a hot new tr...

As promised, here is my take on Thai-style sweet chili sauce, or Nam Jim , if you want to sound cool. I do a sort of hybrid between the cook...

I love Asian-style fish or shrimp cakes, but almost never order them at restaurants, and the reason is a little thing called �food cost. �Wh...

We're still a day behind due to the long Memorial Day weekend, but tomorrow I'm excited to share one of my all-time favorite Asian-i...

What started out as a frustrating attempt to test some pizza dough, turned into what we�re calling salami bread. This 14-inch long loaf of d...