Salsa Chicken
"Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your…Read More...
Chicken Cordon Bleu II
"'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given …Read More...
Chicken Enchiladas II
"A great way to use leftover chicken. Even kids love these!"
Ingredients
1 tablespoon butter 1/2 cup chopped green onions 1/2 tea…Read More...
Buffalo Chicken Dip
"This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the re…Read More...
Chicken Marsala
"A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a qui…Read More...
