Chicken Cordon Bleu II
"'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given …Read More...
Chicken Marsala
"A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a qui…Read More...
Slow-Cooker Chicken Tortilla Soup
"This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients f…Read More...
Garlic Chicken
"Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum!"
Ingredients
1/4 cup olive oil 2 cloves garli…Read More...
Buffalo Chicken Dip
"This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the re…Read More...
