Due to yesterday being my birthday, and my refusing to work on that day, this week's first video will be slightly delayed. It should be up later this evening, or tomorrow morning at the latest. Stay tuned!
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Raisin-Spice Spread
Raisin-Spice Spread
Ingredients
1/2 cup chopped onion
2 tablespoons cooking oil
1 cup raisins
1 cup dry red wine
1/2 cup snipped,… Read More...
Spicy Sausage and Tomato Dip
Spicy Sausage and Tomato Dip
Ingredients
1 pound bulk Italian sausage
2/3 cup chopped onion
4 cloves garlic, minced
2 15 ounce … Read More...
Chili Pecans
A coating of spicy and sweet turns toasted pecans into a holiday food that makes a great food gift or party snack. Make these ahead of time… Read More...
Green Goddess DipGreen Goddess Dip
Ingredients
1/3 cup refrigerated or frozen egg product, thawed
2 tablespoons lemon juice
2 teaspoons Dijon-style mu… Read More...
Parmesan Mushroom Cups
ingredients
2 tablespoons butter, softened
24 slices thinly sliced bread
3 tablespoons finely chopped green onions or shallots
2 table… Read More...
