Serve these chips with purchased hummus for a quick appetizer or snack.
ingredients
- 1 egg white, slightly beaten
- 2 tablespoons olive oil
- 2 teaspoons Dijon-style mustard
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- Dash ground red pepper
- 3 white pita bread rounds, split in half horizontally
directions
- Preheat oven to 350 degree F. In a small bowl whisk together the egg white, oil, mustard, garlic, cumin, salt, chili powder, paprika, and ground red pepper. Brush cut surfaces of pitas with oil mixture. Cut each into 8 wedges. Place wedges, brushed side up on baking sheet. Bake for 13 to 15 minutes or until crisp. Cool on baking sheet on a wire rack. Store, tightly covered, at room temperature up to 3 days. Makes 6 servings (48 wedges).
- nutrition facts
(Red Hot Pita Chips)
Servings Per Recipe 6, cal. (kcal) 132, sodium (mg) 376, fiber (g) 1, sat. fat (g) 1, Fat, total (g) 5, vit. C (mg) 1, carb. (g) 18, pro. (g) 4, calcium (mg) 30, iron (mg) 1, vit. A (RE) 21