Ingredients
- 8 ounces peeled, deveined, cooked shrimp, halved lengthwise
- 1 small English cucumber, diced
- 1/4 cup Creamy Avocado Dressing*
- 4 sprigs fresh cilantro
- Lime slices (optional)
Directions
In four individual serving dishes arrange shrimp on a layer of cucumber. Spoon 1 tablespoon of the Creamy Avocado Dressing over each serving.* Garnish with cilantro sprigs and, if desired, lime slices.
Tip
*Tip: The Creamy Avocado Dressing recipe makes more than you need for this recipe. Store the extra dressing in the refrigerator for up to 3 days. Use it on lettuce or as a dip for crudites.
Creamy Avocado Dressing
