"This recipe is originally from Alabama, and has been passed down for generations."
Ingredients
1 (3 pound) whole chicken, cut into pieces 1 cup all-purpose flour salt to taste ground black pepper to taste 1 teaspoon paprika 1 quart vegetable oil for frying
Directions
Season chicken pieces with salt, pepper, and paprika. Roll in flour.
Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.
Footnotes
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Related Posts :
Mexican-Style Shrimp Cocktail � The New Taco?One of the many advantages of living in San Francisco is my proximity to some pretty amazing Mexican food. That used to be a much bigger dea… Read More...
Chicken, Sausage, Peppers, and Potatoes � Name That Dish! It�s kind of nice when the name of a recipe is simply what�s in it, as is the case with this pan of roasted chicken, sausage, peppers, and p… Read More...
How to Make Perfect Instant Mashed Potatoes for Fun and ProfitI almost never do sponsored videos, and that has nothing to do with not wanting to sell out. I�d love to sell out. Who wouldn�t? No, it�s mo… Read More...
Chicken � la King � Only in AmericaChicken � la King is one of my favorite classic, comfort foods, and in additional to being delicious, you also get to make up your own story… Read More...
How to Make Berbere Spice and What to Do with It (Partial List)I love berbere spice, but it never occurred to me to make my own. I usually get it pre-mixed from the fancy grocery store, and it�s never di… Read More...